chocolate cake with buttercream and ganache

happy hollandaise

from bakerella: http://www.bakerella.com/just-a-cake/

happy 21st birthday paul and colin! everyone needs to make this cake– it’s amazing and delicious and pretty easy. YUM.

Chocolate Cake with Vanilla Frosting …and a good amount of ganache!

Chocolate Cake:
1 1/2 cups all purpose flour
2/3 cup natural unsweetened cocoa
1 1/2 cup sugar
1 1/4 teaspoon baking soda
1 teaspoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup vegetable oil
2 teaspoons vanilla
3/4 cup milk
2/3 cup hot water

Buttercream Frosting:
1 1/2 cups butter
1 teaspoon vanilla

6 cups powdered sugar
4-8 Tablespoons milk

2/3 cup semi-sweet chocolate morsels, if desired

Chocolate Ganache:
3/4 cup heavy cream
1/4 cup butter
3/4 cup semi-sweet chocolate morsels

For the cake:

  • Preheat oven to 350 degrees.
  • Grease the bottom of two 9-inch cake pans. Then place parchment paper cut to size on the bottom of each pan and grease paper. Dust pans…

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