Farga Chocolates



A colleague just arrived from Spain and brought us some Farga chocolates from Barcelona.  While the chocolate is smooth, it didn’t taste fresh.  I tried everything except the oval one with the white stripe because they said it had coconut filling.  I’m not particularly fond of coconut, except for its coconut milk when used as a creamy base for shrimp, fish and vegetables (more popularly known in the Philippines as gata).  I liked best the hazelnut chocolate covered balls. 

View original post


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s