chocolate peanut butter layer cake


This cake is a chocolate peanut butter lover’s must try!


2 layers of moist chocolate (85% cocoa) butter cake and a middle layer of dense (still to be improved) peanut butter cake, sandwiched with copious amounts of divine italian meringue peanut butter cream and topped with a chocolate (85% cocoa) ganache…


I spotted the chocolate butter cake recipe from Honey Bee Sweets 88. She had made a beautiful princess cake for her daughter and the chocolate cake was adapted from Mrs Ng SK’s vanilla butter cake. That butter cake is the best butter cake I’ve made so far, since it is light, moist and does not crack.


I baked the chocolate and peanut butter cake separately in a 9 inch square tin. The chocolate cake took around 55 minutes to bake.


For the peanut butter cake, I tried to adapt from the vanilla butter cake. I’m not that satisfied…

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