Daddy Bear has put a limit on baking. Apparently it is distraction from studying (which is true, but so are Big Bear and Baby Bear, and he hasn’t put a limit on them) so I devised a cunning plan. What if you can make cake without baking anything? Well it turns out you can, because Lime and Blueberry Cheesecake doesn’t break the no-baking rule.
I feel as cunning as Fantastic Mr Fox.
Also, because it’s cheesecake, with lots of fruit and not that much sugar, it’s good for you, right? (Don’t break the illusion, I’d rather that ignorance was bliss.)
- 50g salted butter
- 2 tbsp golden syrup
- 150g malted milk biscuits, finely crushed (Big Bear had great fun with the pestle and mortar, but it would be much quicker in a food processor)
- 250g mascarpone cheese
- 200g fromage frais
- 50g caster sugar
- Grated rind and juice…
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